Mateus Dy Rose Product@2X

Mateus Dry Rosé

With one sip, Mateus Dry Rosé transports you to the coastal beaches of Portugal, where the sun beams down with intensity and begs for a refreshing glass of rosé that stands out in summer’s sea of pink. Whether you are poolside, patio dining al fresco or enjoying the sound of waves crashing on the beach, show your sense of individuality and uncover the new shape of rosé.

Vintage 2019
Taste Notes

Inside this stylish, gently curved bottle shape you will find lively flavors of red berry fruits on the palate, a bouquet of alluring floral notes and a chic pink hue borrowed from the most picturesque summer sunset.

Serve

Serve at between 46ºF and 50ºF.

Technical Details
  • Alcohol by volume 12% ±0.5
  • Total Acidity 5.9 g/L ±0.5 (tartaric acid)
  • Total Sugars 4 g/L ±1
  • PH 3.3 ±0.1
Nutritional Information
per serving size 5 fl. oz.
  • Alcohol 14 g
  • Calories kJ|105kcal
  • Sugars 0,6 g
others
  • SUITABLE FOR VEGETARIANS Yes
  • SUITABLE FOR VEGANS No
  • Gluten-Free
  • Allergens Contains sulfites
Mateus Escolha1 29 TRAT

Ideal for

Everyday celebrations

Mateus Mini

Small pleasures make great moments. Enjoy Mateus Dry Rosé in mini bottle!

Mateus Dry Rosé
Mateus Dry Mini

Mateus Dry Rosé

Perfect Pairings

Mateus Dry Rosé is the ideal pairing with the following recipes:

 

- Fresh salads
- Seafood (fresh/steamed)
- White fish 
- Firm flaky fish (raw, lightly cooked)
- Grilled vegetables 
- Light summer pastas
- Cold turkey and chicken
- Cheeses (soft, semi-hard)
- Cold meats & cheese plate

01 Summersalad 01@2X Spring salads - greens, peas, avocado, apple/pear, berries, watermelon, Feta salad, Niçoise salad
02 Seafood 01@2X Seafood (fresh/steamed) - scallops, steamed lobster, prawns, shrimp, clams (in fresh herb sauce)
03 Whitefish 01@2X White fish - seabass/cod/snapper (lightly cooked or grilled)
04 Firmflakyfish 01@2X Firm flaky fish (raw, lightly cooked) - salmon/tuna/mahi/swordfish (carpaccio, sashimi, tataki)
05 Vegetables 01 @2X Grilled vegetables - asparagus, artichokes, eggplant, spring onions, zucchini, mushrooms
05 Lightsummer Pastas 01@2X Light summer pastas - pasta primavera, spaghetti alle vongole, fresh herbs, Pesto, lobster ravioli
07 Coldturkey&Chicken@2X Cold turkey and chicken - in salads, sandwiches (Club), pastas
05 Cheeses 01@2X Cheeses (soft, semi-hard) - soft goat, Ricotta, Brie, Feta, Gruyere, young Manchego
07 Coldmeats@2X Cold meats & cheese - Serve with olives, crudités, strawberry, grapes, Marcona almonds